In 1989, Juan Ramón Asensio Ayala, created the headquarters in Almería (Andalusia – Spain) of the factory that bore his name, the strategic enclave of the facilities takes advantage of the desert and windy climate throughout the year to naturally dry their products, considered by many enthusiast clients, unique around the world.
On the other hand, this is where the production process of frozen fish loins is centralized, using state-of-the-art machinery, with the main quality certifications and respecting international sustainability standards.
Today, it is a leading company in the sector, exporting its products all over the world, recognized by expert manufacturers and valued by high-end consumers.