Description
Formats:
Piece (Between 1/3 kg)
Half piece (1kg aprox)
Taco (200 grs)
Slices (50 or 100 grs)
Recipes:
We suggest consuming it as a centerpiece in salads, canapés, on toasts with grated tomato, extra virgin olive oil and chopped garlic, with fresh beans or fried almonds.