From the sea to your table through a journey through your senses. Explore its salty-smoky nuances and play at discovering the flavours that are enclosed here.
Using production methods dating back to Roman times, smoked in a traditional oven and dried naturally throughout the year.
Blue fish, continent of Omega 3 fatty acids, essential nutrients for the body that surprisingly help regulate blood pressure, reduce cholesterol, relieve joint pain and promote the functioning of the heart.
Formats:
Piece (Between 1/3 and 3kg)
Half piece (1kg aprox)
Taco (150 grs)
Slices (50 or 100 grs)
Recipes:
Explore its maximum potential consuming it accompanied by a pinch of virgin olive oil, combine it as a centerpiece in salads, canapes, on toasts with grated tomato or surprise your diners with Asian airs making an original sushi.
